Half-term highlights with the National Trust for Jersey

Monday 12 May 2014

Half-term highlights with the National Trust for Jersey

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Gâche à crétons, vraic cakes and du solyi are popular old Jersey recipes, but do you know which ingredients go into them and what they taste like?

Then why not bring the family to join the National Trust for Jersey at Quétivel Mill during half term, for a celebration of traditional Jersey recipes. A splendid selection of period dishes will be prepared by the fireside for you to enjoy by a costumed interpreter, using local seasonal ingredients and herbs from the Trust land.
DATE: 28th & 29th May
TIME: 11am-12.30pm
PLACE: Le Moulin de Quétivel
PRICE: £7.50/£5 - Telephone 483193 to book and pay in advance
PARKING: Le Moulin de Quétivel, Mont Fallu, or the Duck Pond, St. Peter’s Valley