New Airport caf' opens today

Monday 22 July 2019

Bailiwick Bar & Kitchen is now officially open for business, following a full refurbishment of Guernsey Airport’s food and beverage outlets - both landside and airside.

For the last four weeks, work has been undertaken to create better eating facilities, new kitchens and modern food preparation equipment in both of the units.

It is hoped this will allow 'an enhanced food and drink menu range' for travelling passengers and other airport users, and provide a 'contemporary space for customers to relax'.

Customers can now enjoy a range of food choices throughout the day including cooked breakfasts, pizzas and burger options. There will be a selection of vegan and vegetarian options as well.

The bars will also serve both alcoholic and non-alcoholic drinks.

The new offering can be fully enjoyed by travellers that have proceeded through to the departure lounge, and by customers that are not necessarily travelling from the landside café located upstairs in the terminal building.

Finally, Bailiwick Bar & Kitchen will also provide a range of catering service packages for the conference and training room facilities already available at Guernsey Airport.

Commercial Manager – Ports Doug Wright said: “Creating Bailiwick Bar & Kitchen has been a substantial investment from our food and beverage operator. We believe airport passengers and terminal users will welcome this transformation of our cafes. Customers using both cafes will now see a considerable change in the food offer and menu choices. We are also particularly pleased with the design choices for the cafes in the terminal, which will improve the overall dining experience at Guernsey Airport and would be befitting any modern Airport.”

Pictured top: The concept art for the new airside Bailiwick Bar.